The project is about learning how temperature creates annual rhythms that govern plant growth. The goals are to familiarize the students with annual rhythms and distinguish them from circadian rhythm ...
This project is about determining whether the darkness of a particular habitat is related to the color of the animals that live there.It is an educational content by education.com.By clicking on the t ...
In varying degrees, the fruit and vegetables that we eat contain water. While high water content is loosely associated with higher values of macronutrients such as protein, it is not necessarily assoc ...
This project is about learning how preservatives in food extend the shelf life of goods. The goals are to encourage students to understand the value of both organic foods and preservatives. How do pre ...
Air pollution is a major issue in urban environments. In this experiment, students will grow out the bacteria that collect on air conditioner filters and determine whether there are also bacterial inv ...
This project is about exploring why onions make people cry and what can be done to prevent this reaction. The goal is to learn about enzymes in onions and lachrymal glands in the eye.It is an educati ...
The goal of this experiment is to study how yeast grows and determine what conditions favor its growth.It is an educational content by education.com.By clicking on the title of this resource, you will ...
Culverts transport seeds away from their original location to different places. This science project involves examining the effect of culverts on plant growth in streams.It is an educational content b ...
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...
In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...